COLDBREW Coffee Filters + the Click
Description
60 COLDBREW coffee filters for the nutty and floral notes of your cold-brewed coffee. Here’s how easy and quick (1 minute) it is to make 1 liter with the COLDBREW coffee filters:
Use 60–70 g of ground roasted coffee (water-to-coffee ratio of 1:15). Fill the COLDBREW filter and secure it with the « Click » chain. Hang the assembly in any 1-liter glass carafe and add 1 liter of cold drinking water. With the lid (or saucer) on, let the coffee steep overnight—for about 12 to 24 hours, depending on your preference. Finally, pull the coffee up slightly by the « Click » chain and let it sink back down so it darkens and releases even more of its fruity flavors. Done!
Prepare about 1 liter in the evening and store it in the refrigerator. That way, the coffee is ready to serve in the morning and will stay that way for the next 3 days.
If you’d like to drink the coffee hot, briefly place the cup of finished cold brew in the microwave, or heat up a bit more of it on the stovetop. Cold brew coffee retains its unique qualities even after being heated because the extraction has already taken place in cold water. The reusable « Click » chain is made of stainless steel and can be stored in a drawer or with the paper filters for your next batch of coffee (each box contains 60 COLDBREW filters).
Special Features
- COLDBREW coffee filter for brewing with cold water – manual, 1 minute
- The filter is made of 100% bio-based naturfine® paper / FSC®-certified
- Reduced coffee-to-water ratio: 1:15
- No straining, no messy handling
- No off-flavors
- No additional equipment or gadgets
- No filter washing
- The « Click » is made of stainless steel, with a 13.8 cm chain and a flexible hook for attaching to a carafe
Packaging
- 1 package containing 60 filters + 1 « Click »
- 1 tray containing 20 packs
- 4 languages (EN, DE, FR, ES)
Frequently asked questions about COLDBREW Coffee Filters
How do I make cold brew without special equipment?
With finum COLDBREW, you can prepare approximately one liter of cold brew coffee. Fill the paper filter with 60–70 g of ground roasted coffee, close it with the reusable stainless steel CLICK and place it in a carafe containing one liter of cold drinking water. Let the coffee steep for approximately 12–24 hours, depending on your preferred strength, and keep it refrigerated.
How much coffee do I need for 1 liter of cold brew?
Use 60–70 g of ground roasted coffee per 1 liter of cold drinking water.
How long does cold brew need to steep?
Let the coffee steep in the refrigerator for approximately 12 to 24 hours, depending on your preferred strength.
What does the COLDBREW pack contain?
60 paper filters and a reusable CLICK with a stainless steel chain; a carafe is not included.